y...) my dinner routine has been in a slump. I really rely on my crock a lot... it makes my life so easy when I can just dump something in it during my lunch break and have it ready when I get home. Now, it seems like EVERYTHING I ever want to cook needs a crockpot, even though I am sure that I cooked food without it before it "died".Lately, since I have yet to go and buy another one, it seems like 5 o'clock rolls around before I finally get around to asking, "Sooooo... what do you want for dinner?" Usually Regan responds with either, "Whatever's clever" or "Something good." Thanks. That helps a lot. Not.
For the most part I don't like to be told what to do... but when it comes to dinner sometimes I like a little direction. (But only sometimes. There are PLENTY of times that I tell Regan to get out of my kitchen : ) I get bored trying to come with an exciting idea that is a) inexpensive b) healthy c) not just a variation of the same things we have every week.
Last night I decided that I would have plan today...(one that would mix up my other routine of fixing chicken everyday) which meant that when I went on my lunch break today I would get out some pork chops that we bought at Costco and marinade them the rest of the afternoon. Not exactly a well thought out plan since I didn't really consider what I would marinate them in until we came home for lunch. Luckily, Regan is the master of the kitchen and he helped me devise a plan. Except, even though I decided to follow his plan step-by-step, I'm still a little nervous for the outcome.
The lineup: 1/4 c. Coke zero (I'm just guessing that is about how much I poured in) 1 tbs soy sauce (again these are made up measurements) 2 short squirts of lime juice, three dashes of garlic salt... and I think that's all. I drew the line when he called out to add brown sugar since I am anti mixing the sweets with my meats. All in all, I have to say the concoction didn't smell that good. But, I have faith in Regan's abilities in the kitchen, so I am willing to try it. (I like coke with lime, and I've had soy sauce and lime on chicken... I'm just not committed to them all together.) Who knows... maybe we have a winner on our hands. Only time will tell. But I really just wish that I could have thrown them in my crockpot. Siiigh.
I can only imagine what it will be like when I have to come up with a dinner plan and THEN try to get my kids to eat it. Sorry mom for all those nights that I said, "Chicken and rice? Again? I hate chicken and rice." Or when it was just the two of us, "LEFTOVERS? I hate leftovers. Why don't we just go El Paso tonight?" And I'm even sorrier for the nights that I sat at the table and wouldn't eat my broccoli unless I had some milk to help me swallow it. Because, I actually like chicken and rice now. And broccoli (before if gets cooked too long). And even left overs.
Anyway, I'll keep y'all updated on the results. I know you are all on the edge of your seats. Bon Appetite!





